Thursday, September 9, 2010

Delhi O Delhi - Konkan Scallops



KONKAN SCALLOPS

Tasmanian scallops cooked with fresh root ginger and simmered in coconut sauce flavored with curry leaves and mustard seeds.

By Delhi O Delhi

3-13, Erskineville Rd, Off King Street

Sydney, Newtown -2042

www.delhiodelhi.com.au

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