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Thursday, September 9, 2010
Delhi O Delhi - Konkan Scallops
KONKAN SCALLOPS
Tasmanian scallops cooked with fresh root ginger and simmered in coconut sauce flavored with curry leaves and mustard seeds.
By Delhi O Delhi
3-13, Erskineville Rd, Off King Street
Sydney, Newtown -2042
www.delhiodelhi.com.au
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